Description

A dry red wine. An alloy (blend) of four red grapes that are organically-grown; Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, this signature Bordeaux-style red wine blend is known for its powerful structure and deep flavors. Deep red in color, you can indulge in the aromatic nose of this Bordeaux blend with balsam, ripe plums, red currants, vanilla and cloves. The rich flavors will fill your mouth with sumptuous dark fruits, currants, cocoa, truffle, cloves and vanilla. While robust, the tannins are soft and integrated. It is a delicious wine now and will also benefit from bottle aging. It drinks well with all Kenyan dishes. It is the best accompaniment for savory, fatty meats, especially red meats such as Nyama choma, Rib-eye and lamb. You will deeply appreciate this wine if you have a sophisticated palette.

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