Description
Donnafugata Contesa dei Venti, with its ruby red color, shows a fragrant bouquet with notes of red fruits (plum and cherry) and flowers, such as lavender and violet, together with balsamic hints (juniper) and sweet spices (white pepper). On the palate it is fresh and harmonious, with a pleasant return of fruity notes and a gentle and enveloping and soft tannin; its ending is soft and persistent.
Variety: Nero d’Avola
Production Area: South Eastern Sicily – Vittoria
Refinement: in tank for 8 months and then in bottle for at least 7 months.
At the table: it accompanies grilled meats and vegetables, charcuterie, and tasty fish dishes such as soups. Also excellent with tuna sushi.
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