GIUSTI PROSECCO ASOLO

Description

The Prosecco Superiore as an aperitif par excellence, where enveloping fruity notes predominate that immediately make you think of summer in any season available haven wines.

Creamy, fruity and slightly savory, it has all the credentials to stand out in the most elegant aperitifs.

The ideal serving temperature is between 6 and 8 ° C.

Production area:
This Prosecco with controlled and guaranteed designation of origin is produced with the best Glera grapes from vineyards located in Veneto, in the hilly area of ​​Montello and the Asolo hills, in the municipality of Nervesa della Battaglia and precisely in the vineyards of the estates ” Amelia ”,“ Ava ”,“ Maria Vittoria ”located on the central and northern side of Montello.
Soil:
Red clayey soil rich in iron.

Vineyard:
The training system used is the double overturned. The number of plants per hectare can vary depending on the estate from 3500 to 4500.
Technology adopted:
White vinification. Primary fermentation takes place at a controlled temperature by selected yeasts. The second fermentation takes place at a low temperature in autoclaves.

Chemical characteristics:
Actual alcohol:% vol. 11.50 ± 0.50
Sugar: g / l 15.00 ± 2.0
Total acidity: g / l 5.80 ± 0.50

Organoleptic characteristics:
Foam: rightly evanescent, with fine and persistent perlage.
Color: pale straw yellow with greenish reflections.
Bouquet: intense, fruity, with notes of Golden apple and lemon; the dominant floral note is that of wisteria in bloom and acacia.
Taste: with a fresh taste and good structure, on the palate it is pleasant, harmonious and rightly balanced in sweetness.