Mosi ‘Wamambo’ Gin 750ml

Description

From working as a gardener in Riebeek-Kasteel to becoming the seventh SASA certified sommelier in South Africa, Joseph Dafana has been lauded for his humility and for sharing his exceptional knowledge of wine with pure grace and professionalism. He is also the former head sommelier at La Colombe, and Captain of Team Zimbabwe which competed at the world blind wine tasting championships in Burgundy in 2017.
Mosi Wines & Spirits are named after the mighty Victoria-Falls and its model is to concentrate on sourcing the best fruits from only healthy vineyards to produce excellent quality wines. The wines and spirits are named after family members as this is a family-owned business.

Joseph forages the ingredients for his gin from the bushes of Chirumhanzu, Zimbabwe so that he can craft Mosi ‘Wamambo’ premium gin and advocate this avenue to mindfully enjoying life. Zumbani is a wild mint grown in Chirumhanzu where he harvests it. Zumbani has amazing medicinal properties and is used to cure local ailments locally and adds a wonderful flavour to the gin!

Botanicals

• Eucalyptus, Herbaceous, Citrus & Lipipia Javanica [Zumbani].

ABV: 43%

REGION: STELLENBOSCH

WINERY: MOSI WINES

NAME: MOSI WAMAMBO GIN