Four Pillars Olive Leaf Gin

Then came the countless trials to perfect the gin. The aroma, flavour and texture of fresh olive is stunning, and so we did an entire year of trials before finalising the recipe. Along with the cold-pressed olive oils and olive leaf, we landed on botanicals like rosemary and bay leaf that transport you to the Mediterranean (even though they’re from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian. The result is a completely delicious, savoury and bright gin that was released in August 2020. Here’s cheers to a year of delicious Martinis. Savoury botanicals like rosemary, bay leaf and olive leaf tea combine with vibrant olive oil.